Nutella Cookie Cups

Ingredients

1. cookie dough
2. 1 cup (2 sticks) butter, softened
3. 1 cup white sugar
4. 1 cup brown sugar
5. 2 eggs
6. 2 tsp vanilla extract
7. 3 cups all-purpose flour
8. 1 tsp baking soda
9. pinch of salt
10. filling
11. ¾ to 1 jar of Nutella — it all depends on how heavy your hand is!

Photo : kitchenmason.com

Instructions

1. Preheat your oven to 375 degrees F.
2. Lightly spray muffin pans with baking spray or use silicone muffin pan.
3. Cream butter in a mixing bowl, gradually add both sugars and continue creaming until light and fluffy.
4. Beat in eggs and vanilla and mix thoroughly.
5. In a separate bowl, sift the flour, salt, and baking soda with a wire whisk until combined.
6. Slowly add to wet ingredients until just combined.
7. Roll dough into balls 1.5 inches thick.

         Read More >> Nutella Cookie Cups @cakescottage

Tweet