Fruit Salsa with Cinnamon Crisps

Photo : www.tasteofhome.com

Ingredients

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2. Cinnamon Crisps
3. 10 flour tortillas (10")
4. Cooking spray or Olive Oil Spray
5. ⅓ cup sugar
6. 1 teaspoon cinnamon
7. Fruit Salsa
8. 2 granny smith apples
9. 1 lemon
10. 1 cup finely diced melon (your favorite variety) or kiwi
11. 1 lb strawberries
12. ½ lb raspberries
13. 4 tablespoons preserves (I used raspberry)

Instructions

Cinnamon Crisps

1. Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
2. Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly  with cinnamon sugar.
3. Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.

Fruit Salsa

1. Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over  apples and mix well to combine.

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